In our quest to provide you with the best available Rice from around the globe, we shall soon be serving our esteemed customers with Rice from several different origins.  This will extend our total product range to 27 varieties of Rice by June 2009.

Be on the lookout for these new introductions in your favorite supermarket!

• White Long Grain Rice
• Parboiled Long Grain Rice
• Brown Long Grain Rice
• Calrose Medium Grain Rice

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Wild Rice +
Wild rice is North America’s only native grain. Wild Rice is 100% natural. It is naturally high in protein, fiber and is low in fat. The distinctive nut-like flavors and firm but tender texture makes this an elegant addition to any meal. It is a favorite with poultry. Preparation 1 cup of Extra Fancy Wild Rice 2 1/3 cups of water or chicken or beef stock for added flavor Boil water or stock in a medium pot, add rice. If using water add a pinch of salt. Cover and simmer 45 minutes. Do not remove lid. Drain excess water. Garnish as desired. Mix in sautéed onion, chopped almonds, pecans or walnuts for additional flavor and texture. Makes about 4 cup servings
Basmati & Wild +
This delicious Basmati and Wild Rice Blend has an exquisite flavor and texture. This blend combines India's King of Rice, genuine Basmati, with American Wild Rice from Minnesota and California. The Wild Rice cooks evenly with the Basmati, providing consistent texture and a delicious harmonious flavor when done. Preparation 1 cup of Basmati & Wild Rice Blend 2 1/4 cups of water, chicken or beef stock Boil water or stock in a medium pot, add rice. If using water, add a pinch of salt. Cover and simmer for 15-20 minutes. A little grated nutmeg in the cooking water or stock adds delicious flavor. Drain excess water. Garnish as desired. Makes about 4 cup servings
Sushi Rice +
This tasty Sushi Rice is to make all the different kinds of sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. This Sushi rice is unique for its ability to bind together and form the backbone to various types of sushi. Preparation 4 cups uncooked Sushi rice 4 cups water 1/2 cup seasoned rice vinegar Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes. Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes. Makes about 4 cup servings
Brown & Wild +
This rice is a delicious combination of California wild rice and healthful brown rice. The wild rice cooks evenly with the brown rice providing consistent, tender texture and a unique, nutty flavor when done. Preparation 1 cup of Brown & Wild rice blend 3 1/3 cups of water, chicken or beef stockr Boil water or stock in a medium pot, add rice. If using water, add a pinch of salt. Cover and simmer for 45 minutes. Drain excess water. Garnish as desired. Mix sautéed onion, chopped almonds, pecans or walnuts to add additional flavor and texture. Makes about 4 servings
ARBORIO RISOTTO +
Arborio rice is one of the key ingredients of Northern Italian cuisine. This is the rice to use for making risotto. The center so each Arborio grain is called the "pearl". In the final phase of cooking risotto, the pearl opens to yield a creamy delicious rice dish. Arborio can also be used to make paella and many other rice dishes, including desserts. Preparation 1 Cup Arborio Rice 4 tbsp olive oil or rapeseed oil 1/2 sweet onion, chopped 1/2 sweet yellow or orange pepper diced 3 cups of chicken or beef stock, heated in a pot 4 oz. fresh Italian Parmesan cheese Salt & pepper to taste Over moderate heat, sauté Arborio rice, chopped onion and sweet pepper in oil, until moderately brown. Ladle hot stock into rice, one ladle at a time, and stir until the liquid is absorbed. Add more stock, stir. Do this until all stock is used and absorbed. Taste rice for tenderness. If stock is used up and the rice needs more cooking, add small amounts of water and stir until rice is tender, moist, and creamy. Stir-in parmesan cheese. Serve immediately. Adjust seasoning to taste. A drizzle of good extra virgin olive oil adds a rich finish. Makes about 4 cup servings
MAROON Medley +
This rice is a delicious combination of California wild rice and healthful brown rice. The wild rice cooks evenly with the brown rice providing consistent, tender texture and a unique, nutty flavor when done. Preparation 1 cup of Maroon Medley 2 1/3 cups of water, chicken or beef stock Boil Water or stock in a medium pot, add rice. If using water, add a pinch of salt. Cover and simmer for 25 minutes. Drain excess water. Garnish as desired. Mix in sautéed onion, chopped almonds, pecans or walnuts to add additional flavor and texture. Makes about 4 servings
RED Medley +
This whole grain mixture blends the goodness of the vitamin rich bran layers and the nutty flavor of the grains. This makes a great side dish or base for your main course. Preparation 1 Cup Red Rice Medley 2 Cups Broth or Water In a medium saucepan, bring broth or water to a boil. Add Red Rice Medley, stir, reduce heat to low, cover and simmer for 35 - 45 minutes or until all liquid has been absorbed. Let stand covered for 10 minutes. Fluff with fork and serve immediately. Mix in sautéed onions and vegetables to add additional flavor and texture. Makes about 4 cup servings
Black Medley +
This Medley of Short Grain Brown, Sweet Brown, Riz Rouge Camargue, Wild Rice & Black rice is 100 % natural and whole grain. The vitamin rich bran layers add flavor and texture to any dish. This colorful blend is especially delicious in soups and salads. Preparation 1 cup Black Rice Medley 2 1/4 cup water, chicken or beef stock 1 Tbs. butter or margarine Salt to taste Combine all ingredients in a Medium pot and bring to a boil stirring occasionally. Cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow sitting for 10 minutes. Drain excess water, garnish as desired. Makes about 4 cup servings
3 Grain Medley +
This wonderful blend is a combination whole grain brown rice, black japonica and riz rouge camargue. This beautiful blend provides a nutty flavor good for any side dish or main dish. Preparation 1 cup 3 Grain Medley 2 cups water, chicken, or beef stock 1 tbsp of butter or margarine Salt to taste. Combine all ingredients in a Medium pot and bring to a boil stirring occasionally. Cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow sitting for 10 minutes. Drain excess water, garnish as desired. Makes about 4 cup servings
Thai Blend - 5 Grain Medley +
This blend offers the entire delicate flavor of Jasmine rice, but with all the goodness of whole grain. This 100% whole grain mixture is perfect for a healthy, colorful side dish as well as a base for your main course. Preparation 1 Cup of Thai Blend 2 Cups, Vegetable Broth or Water In a medium saucepan, bring broth or water to a boil. Add Thai Blend, stir, reduce heat to low, cover and simmer for 35 - 45 minutes or until all liquid has been absorbed. Let stand covered for 10 minutes. Fluff with fork and serve immediately. Mix in sautéed onions and vegetables to add additional flavor and texture. Makes about 4 cup servings
6 Grain Medley +
This tasty 6 Grain Medley is a blend of Black Japonica, Brown Rice, Rice, Riz Rouge Camargue, Barley, Black Barley & Rye Berries. The combination of these 6 grains provides flavors that are rich, hearty and full of nutrition. Preparation 1 cup 6 Grain Medley 2 cups water, chicken or beef stock 1 tbsp butter or margarine. Soak rice in the water or stock for 30 minutes. Place on stove and bring to boil over medium heat. When mixture starts to boil, cover with lid. Reduce heat and simmer for 30 minutes or until liquid has been absorbed. Drain excess water, Garnish as desired. Makes about 4 cup servings
7 Grain Medley +
This tasty 7 Grain Medley is a blend of Black Japonica, Medium Grain Brown Rice, Wild Rice, Brown Sweet Rice, Long Grain Brown Rice, Riz Rouge Camargue, & Long Grain Red Rice. The combination of these 7 grains provides flavors that are rich, hearty and full of nutrition. Preparation 1 cup 7 Grain Medley 2 1/4 cup water, chicken or beef stock 1 tbs. butter or margarine Salt to taste Combine all ingredients in a Medium pot and bring to a boil stirring occasionally. Cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow sitting for 10 minutes. Drain excess water, garnish as desired. Makes about 4 cup servings
12 Grain Medley +
A mixture of 12 Grains from around the world. This blend is truly the best of grains from around the world. Almost 100% whole grain, the barleys and rye give excellent texture and the subtleness of the different rice provide wonderful flavors and color to any dish. Preparation Soak 1 cup of 12 Grain in water for 30 minutes. Drain and rinse with cold water. Add rice and 1 1/2 Cup of water or broth to medium saucepan. Bring to boil over medium heat. Cover, reduce heat, and simmer for 20 minutes or until all liquid has been absorbed. Let mixture rest, covered for 5 minutes. Fluff with fork and serve immediately. Just before serving, sauté fresh mushrooms, onion, garlic and diced tomatoes. Stir in mixture for added flavor and texture. Makes about 4 cup servings